Plain biryani

Name: Plain biryani
Cuisine: Indian
Ingredients: 1 onion; 4 Green chilli; 10-12 Curry leaves; as needed Coriander leaves; 4 cloves; 4 cardamom; 1 cinnamonum stick; 2 biryani leaves; 1/2 tsp Coriander powder; 1 cup soaked rice

Rachana Gopireddy @Rachana_1102

Hyderabad

Plain biryani

Rachana Gopireddy @Rachana_1102

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Ingredients

1 onion
4Green chilli
10-12Curry leaves
as neededCoriander leaves
4cloves
4cardamom
1cinnamonum stick
2biryani leaves
1/2 tspCoriander powder
1 cupsoaked rice

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Steps

1

Soak 1 cup of rice for 30 mins
2

Slice onion, green chilli, curry leaves. Put pan on the stove, once the pan heats, pour oil, once the oil heats keep in middle flame, put zeera, biryani leaves, flower, cloves, cardamom, cinnamonum stick, put onion, green chilli, curry leaves, salute until golden brown.
3

Once the onion turn into golden brown, put the soaked rice by removing water, put 2 table spoon of coriander powder, mix well, close the lid, keep the flame in low.
4

Open the lid put 2 glass of water. Close the lid. Keep in high flame.
5

Once started bubbles keep the stove in low flame. Mix well. Close the lid again. Wait until rice gets cooked
6

Once the rice cooked, take into a plate, garnish with carrot and serve hot