Red Hot Squid

Name: Red Hot Squid
Cuisine: American
Ingredients: 1 bowl Squid (see pic); 1/2 Big brown/Yellow Onion; 1/2 Big Red Onion; 1/2 C dried Chillies (cut & soaked); 2 Big Red Chillies; 3 Garlic; 1/2 C cooking oil; 1/2 Big Yellow Onion - cut/sliced; 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic; 1 tsp To taste - Chicken seasoning powder - i use; 1 tsp To taste - sugar - i used; To taste - salt - if needed

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#squid #sotong #chilli #lunch #dinner

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#squid #sotong #chilli #lunch #dinner

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Ingredients

1 bowlSquid (see pic)
Ingredient A - blend:
1/2Big brown/Yellow Onion
1/2Big Red Onion
1/2 Cdried Chillies (cut & soaked)
2Big Red Chillies
3Garlic
Ingredient B
1/2 Ccooking oil
1/2Big Yellow Onion - cut/sliced
2 tbsptamarind juice (or 1 tsp paste) i used tamarind peel/slic
1 tspTo taste - Chicken seasoning powder - i use
1 tspTo taste - sugar - i used
To taste - salt - if needed

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Steps

1

Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
2

Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
3

Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.