Appam Manchurian

Name: Appam Manchurian
Cuisine: Indian
Ingredients: 1 cup dosa batter; 1 capsicum chopped; 2 tbsp fresh coriander; 2 tbsp oil; 2 tbsp tomato sauce; 1/2 tsp chilli sauce; 1 tsp vinegar; 1/2 tsp soya sauce; 1/4 tsp lal mirch powder; 2 tbsp ginger sliced; to taste Salt

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowloffire
#fusionweek

Mother's Delight @Mothersdelight30

New Delhi

#5greatbowloffire
#fusionweek

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Ingredients

1 cupdosa batter
1capsicum chopped
2 tbspfresh coriander
2 tbspoil
2 tbsptomato sauce
1/2 tspchilli sauce
1 tspvinegar
1/2 tspsoya sauce
1/4 tsplal mirch powder
2 tbspginger sliced
to tasteSalt

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Steps

1

In a mixing bowl add dosa batter, salt and mix well. Heat appe pan, grease with oil,
2

Pour batter in apps pan, cover it cook for 2 minutes, check them, flip the appe, sprinkle very little oil on them, cover and cook for 2 minutes from other side.all receipe is on low flame
3

Take them out in plate
4

Heat oil in a pan, add ginger saute it for 30 seconds, add capsicum mix it well, cover it, cook for 1 minute on low flame add tomato sauce
5

Add salt, chilli sauce, vinegar, soya sauce, red chilli powder, mix well. Add Appan mix well, toss it for 30 seconds.
6

Take them out in plate.J
7

Sprinkle fresh coriander, Appam Manchurian is ready, serve hot.