Black Forest Cake

Name: Black Forest Cake
Cuisine: Pakistani
Ingredients: Maida 1cup and1/3cup; 5 pcs Eggs; 1/2 cup Oil; 1/3 cup Cocoapowder; 1 cup Sugar; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Vanilla aseense; 1 pinch Salt; 2 packets For icing cream; 1/4 cup Sugar; 1 tin For decoration cherries; 1 bar Chocolate; 3 tbsp Chocolate souce

Mumtaz Ramzan @cook_18029896

Black Forest Cake

Mumtaz Ramzan @cook_18029896

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Ingredients

Maida 1cup and1/3cup
5 pcsEggs
1/2 cupOil
1/3 cupCocoapowder
1 cupSugar
2 tspBaking powder
1 tspBaking soda
1 tspVanilla aseense
1 pinchSalt
2 packetsFor icing cream
1/4 cupSugar
1 tinFor decoration cherries
1 barChocolate
3 tbspChocolate souce

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Steps

1

Mix all dry ingredients and seeve it twice
2

Separate egg white and egg yolk
3

Beat egg white till sift peak and add sugar gradually
4

Now add egg yolks and beat. Then mix all dry mixture into it and fold gentlely add chocolate souce at this stage
5

Now prepare 9 inch pan for baking put the mixture into it and bake it I use pateeli for baking and bake it for35 minutes
6

Now cut the cake into three slices and moist it with cherry syrup and icing with whipped cream and cherries
7

Repeat it three times and decorate with chocolate and cherries