Dosa Sushi

Name: Dosa Sushi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1 tsp Cumin seeds; 1/2 tsp Salt; 1 tsp Red chilli powder; 1 Tomato small; 1 tsp Cooking oil; 1 Baby corn; 1 Cucumber small; 1/2 Beetroot; 2 tsp Chopped coriander; 1/2 cup Tomato chilli sauce

Chaya Kulkarni @cook_16587994

#Tastybites
#fusionweek
IndoJapanese fusion breakfast.

Chaya Kulkarni @cook_16587994

#Tastybites
#fusionweek
IndoJapanese fusion breakfast.

Saved

Ingredients

20minutes

2 servings

1 cupDosa batter
1 tspCumin seeds
1/2 tspSalt
1 tspRed chilli powder
1Tomato small
1 tspCooking oil
1Baby corn
1Cucumber small
1/2Beetroot
2 tspChopped coriander
1/2 cupTomato chilli sauce

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Steps

20minutes

1

Keep ingredients ready. Cut and cook one tomato in water and grinde to paste. Add paste to dosa batter with salt,red chilli powder and cumin seeds.mix well. Wash and slice other vegetables into long pieces.
2

Heat the tawa grease the oil on pan- put dosa batter,spread round. Bake on both sides on sim heat.now dosa is ready. Transe to a plate.
3

Arrange long cut vegetables in a line one after other as shown in picture. And start rolling dosa from one side.
4

Cut the rolled dosa into pieces and arrange on serving plate.sprinkle coriander and serve with tomato chilli sauce.DOSA SUSHI READY.