Idli burgers

Name: Idli burgers
Cuisine: Indian
Ingredients: 2 cup semolina; 2 cup curd; 1 packet fruit salt; to taste Salt; 3 boiled potatoes; 1/2 cup boiled peas; as needed Breadcrumbs; as needed Oil for frying; as needed Onion tomatoes slices; 1/2 tsp Chaat masala

Ritika Garg Bansal @cook_17955615

#cookingqueens
#fusionweek

My recipe is a combination of idli and burger!

#cookingqueens
#fusionweek

My recipe is a combination of idli and burger!

Ritika Garg Bansal @cook_17955615

#cookingqueens
#fusionweek

My recipe is a combination of idli and burger!

#cookingqueens
#fusionweek

My recipe is a combination of idli and burger!

Saved

Ingredients

2 cupsemolina
2 cupcurd
1 packetfruit salt
to tasteSalt
3boiled potatoes
1/2 cupboiled peas
as neededBreadcrumbs
as neededOil for frying
as neededOnion tomatoes slices
1/2 tspChaat masala

Saved

Steps

1

First in a bowl put semolina curd and half cup water mix well. Now add salt and fruit salt.. mix well put this mixture into greased idli stand and micro for 3 mins.. idlis are ready..
2

Now for burgers.. in a pan add oil add mashed boiled potatoes and peas cook for 5 6 minutes now add salt black pepper and chat masala.. take out dis mixture on butter paper and roll this mixture and refrigerate it for half hour..
3

Now take out the mixture after half hour from refrigerator and cut dem into pattice and roll dem over bread crumbs and fry this pattice into oil..
4

Now assemble burger... before assembling first roast idli on tawa.. place onion tomatoes and cheese slices in between the idli.... IDLI BURGERS ARE READY..