Palak-Kabli Chana Hara Bhara Kabab

Name: Palak-Kabli Chana Hara Bhara Kabab
Cuisine: American
Ingredients: 1 cup Palak; 1/2 cup Soaked & boiled kabhi chana; as needed Cheese pieces; 3 chilli; 3-4 Garlic; to taste Salt; 1 tsp Garam masala powder; 1/2 tsp Chat masala; as needed Oil; 3 tsp bread crumbs

Navin Sinha @ns12081972

Ranchi, Jharkhand

#partyfood

Navin Sinha @ns12081972

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Ingredients

1 cupPalak
1/2 cupSoaked & boiled kabhi chana
as neededCheese pieces
3chilli
3-4Garlic
to tasteSalt
1 tspGaram masala powder
1/2 tspChat masala
as neededOil
3 tspbread crumbs

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Steps

1

Wash and boil palak for approx 6-7 minutes.
2

Take boiled palak in mixture jar. Add chilli & garlic and grind it.
3

Add boiled kabhi chana, garam masala, chat masala, salt and grind it.
4

Take grinded mixture in a bowl. Add bread crumbs and mix well.
5

Dough for kabab is ready
6

Take small piece of dough on palm and put one piece of cheese in the middle of dough.Give them desired shape.
7

Heat oil in a pan and fry it both side.
8

Palak-Kabli Chana Hara Bhara Kabab is ready to serve.