First of all boil the maggi for 10 minutes in a pan or any utensils.

Next Put oil in Kadhai with medium temperature, wait till oil is not heated. When heated put onion into it, next tomato, next peas next chilli, and salt

Paneer should be fried in other pan, next all stuff is ready,

Now put the maggi in kadhai, with few water, pore the maggi masala in it fry it till when water is not soaked.

You maggi will be ready.