Stick Prawn

Name: Stick Prawn
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms medium sized prawns peeled; 2 tbsp ginger garlic paste; To taste salt; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp soy sauce; 1 egg; 1/2 cup breadcrumbs; 1/4 tsp pepper powder; 1 pinch orange food colour; few toothpicks; as required Oil for deep frying

Pratima Mohanty @cook_13984189

Stick Prawn

Pratima Mohanty @cook_13984189

Saved

Ingredients

10 minutes

2 servings

250 gmsmedium sized prawns peeled
2 tbspginger garlic paste
To tastesalt
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspsoy sauce
1egg
1/2 cup breadcrumbs
1/4 tsppepper powder
1 pinchorange food colour
fewtoothpicks
as requiredOil for deep frying

Saved

Steps

10 minutes

1

First of all marinate the prawns with turmeric powder, chilli powder, ginger garlic paste, soy sauce and salt to taste for 10-15 minutes.
2

In a bowl beat the egg. Add in a pinch of salt, pepper powder and orange food colour. Whisk it well.
3

Take breadcrumbs in a plate.
4

Heat oil in a pan over medium flame.
5

Now pin a toothpick into each marinated prawn, dip them into the egg mix, coat them with the breadcrumbs and gently drop them into the hot oil. Drop 4-5 prawns at a time. Fry till golden brown.
6

Remove and place the fried prawns on paper towel to drain excess oil.
7

Transfer them to a serving plate and serve hot with any kind of sauce or chutney.