Banana walnut cake

Name: Banana walnut cake
Total time: 3600 s
Yield: serves 6 servin
Cuisine: Indian
Ingredients: 6 ripe or overripe bananas, mashed; 1.5 cups whole wheat flour; 2/3 cups butter or oil; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup Sugar; 1 tsp vanilla essence; 10-12 chopped walnuts; 1 pinch Salt; as required Water

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

#partyfood
This sweet healthy delight can be served as a starter or side snack in any party. This is a complete guilt free version of cake as made with whole wheat flour and very less amount of sugar.

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

60 minutes

serves 6 servin

6ripe or overripe bananas, mashed
1.5 cupswhole wheat flour
2/3 cupsbutter or oil
1 tspbaking powder
1/2 tspbaking soda
1/4 cupSugar
1 tspvanilla essence
10-12chopped walnuts
1 pinchSalt
as requiredWater

Saved

Steps

60 minutes

1

Take a large mixing bowl, add 6 bananas to it and mash it with the help of a fork or an electric mixer.
2

Now add melted butter, sugar and vanilla essence to this. And beat it with an electric beater till they are completely mixed.
3

Sieve the flour, baking soda, baking powder and salt directly into this. And fold it well. Add the chopped walnuts too into this. Don't over mix it.
4

Take a greased cake tin and pour this mixture into the cake tin.
5

Tap it twice. And brush it with a little oil or butter. And keep it in the preheated oven to bake at 180° for 50 minutes.
6

Check it with a skewer if it comes out clean, it means your cake is completely baked.
7

Demould it after 15 minutes. And let it cool down or come to room temperature.
8

Now slice it and serve it with tea or coffee. This really enjoyed by kids. You can serve it to your kids and their friends when it's a kid's party!