For making the stuffing, boil the potato and raw banana and mash them.

In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes.

Apply green chutney to the bread pieces.

Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice.

Take a non-stick pan and brush a little oil over it.

Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried.

Note -we have to cook the pakoras at low flame. Cook until all sides are done properly.