Khumbi special fry karhae

Name: Khumbi special fry karhae
Total time: 600 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 250 gm khumbi; 2 Tomatoes chopped; 2 green chilli chopped; Green corinder leaf for garnished; Oil as required; 2 tsp chicken powder; Half tsp Red chilli; Salt to taste; Pinch Termeric powder; 1 tsp fry gosht masala

Farzana Memon @cook_16880765

Aslm o alaikum all
I hope u like it my yummmmy & dilicious platter new dish ke sath cultural registani areas recipe.
Ye special es leay he ke khas barish ke mousam mn peda hoti he Rait wale areas mn yani registani areas mn es ko Mushrooms bhi kehte hn but fresh ko hm khumbi ka name dete hn cultural Recipe.

Farzana Memon @cook_16880765

Saved

Ingredients

10 minutes only

4 to 5 person

250 gmkhumbi
2Tomatoes chopped
2green chilli chopped
Green corinder leaf for garnished
Oil as required
2 tspchicken powder
Halftsp Red chilli
Salt to taste
PinchTermeric powder
1 tspfry gosht masala

Saved

Steps

10 minutes only

1

Boht matti or Rait hoti he so clean &wash please
2

Khumbi special registani areas mn hoti he barish ki rehmaton ke sath ati he
Boht difficult hota he es ko clean krna but khane mn utni hi mazedar Alhumdulillah
3

Preparation time cut &clean 20 minutes
4

Oil mn onion ko saute karain add tomatoes chopped soft hojaein add all ingredients
5

Add clean &wash khumbi well cooked achi tarha bhoon.lain.
6

Oil nikal aaey to last mn.fry gosht masala add karain &disout serve to platter & decorate platter well presented & enjoy with family