Soak stock fish and wash it with warm water n salt to remove any germs n insects

Boil bitter leave with potash and wash it to remove d bitterness

While doing d above mentioned, ur meat n shaaki is already on fire, cook till soft add stock fish, pepper paste and palm oil let it cook 4,5minutes

Add bitter leave, crayfish and seasoning and allow it to simmer for few minutes,put it down n serve