Pasta-Free Lasagna
ang_cat @cook_3067914
Messy, but guaranteed delicious. You're not going to get layers quite like a lasagna, but you'll get the taste with none of the guilt.
Pasta-Free Lasagna
Messy, but guaranteed delicious. You're not going to get layers quite like a lasagna, but you'll get the taste with none of the guilt.
Cooking Instructions
- 1
In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- 2
Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- 3
In a food processor, chop basil with some olive oil to form a simple pesto.
- 4
Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- 5
Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
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