Bitter Gourd Egg Soup
MY VERSION
BIITER GOURD HELPS EXPEL INNER HEAT
LOVING IT
Cooking Instructions
- 1
Slice bitter gourd thinly set aside
- 2
Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- 3
Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- 4
Season with white pepper
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