Crispy Aaloo Tikkii

Name: Crispy Aaloo Tikkii
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; 1 tsp zeera; 1 tsp salt; 1 tsp chilli powder; 1 cup gram flour (beson); 1 tsp chilli powder; 1/2 tsp meetha soda; 1/2 tsp salt or as taste; 1/2 tsp zeera; Water as required; Oil for fry; 1 1/2 cup yogurt; 1/2 tbls green chilli paste; 1 tsp salt; 1/2 tsp garlic paste; 1/2 tsp chaat masala

Hamna Khurram @cook_18246907

#MyCultureRecipe , we usually make this Aaloo tikkies , with yogurt raita. Specially in rainy and cloudy weather.

Hamna Khurram @cook_18246907

#MyCultureRecipe , we usually make this Aaloo tikkies , with yogurt raita. Specially in rainy and cloudy weather.

Saved

Ingredients

1/2 kgboiled potatoes
1 tspzeera
1 tspsalt
1 tspchilli powder
1 cupgram flour (beson)
1 tspchilli powder
1/2 tspmeetha soda
1/2 tspsalt or as taste
1/2 tspzeera
Water as required
Oil for fry
1 1/2 cupyogurt
1/2 tblsgreen chilli paste
1 tspsalt
1/2 tspgarlic paste
1/2 tspchaat masala

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Steps

1

Add zeera, salt, chilli powder in mashed boiled potatoes mix and make round patties.
2

Mix chilli powder, salt, zeera, meetha soda and mix with water to make thick dipping mixture.
3

Dip aloo tikkies in beson mixture and fry it on medium high flame. Golden from both sides.
4

Add green chilli paste, garlic paste, salt in yogurt mix it sprinkle zeera and chaat masala on top. Dish is ready. Serve hot.