Restaurant style bhindi masala chicken🍅🌶
Steps
- 1
Sub sy pehly bhindiyon ko Achi tarhan dho kar dry kar lein or sabzi kat lein
- 2
Ab 1 krahi main 1/5 cup Asli ghee dal kar garam hony dein or kati hui bindiyan dal kar fry kar lein
- 3
Jab fry jo jain ot 1 plyt main nikal dein
- 4
Ab pyaz bareek kat lein or jis karahi main bhindi ko fry kiya hai ushi ghee main kati hui pyaz b dal kar fry karin
- 5
Jab pyaz ka colour halqa sa brown ho jay to chicken shamil kar ky 5 minut tak bhun lein ab timater dal kar phir bhunin or tammam spices dal dein
- 6
Ab khary masaly or chikan ko Achi tarhan sy bhun kar dahi main adrak lehsan ka paste or Achar gosht ka masala dal kar mix karen or chicken waly masalay main dal lar mazeed bhun lein jab tak Ghee masaly sy Alag na ho jay ab is masaly main 1 cup pani dal dein or 2 minut pakin
- 7
Ab is masaly main fry ki hui bhindi dal kar mix karen or 10 minut ky liy dakh dein or halki aanch par daam laga dein
- 8
Dam par rakhny ky baad kisi Achy sy serving bowl yan jo Acha bartan aap ky pass ho us main dal kar Onion slices tomato slices green chilli or fresh coriander ky sath garnish karen or garma garam chapatiyon ky sath serve karen or enjoy b karen😊
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