Milk Green Sharbat
6 weeks challenge. 5th week 2nd recipe
Steps
- 1
Milk boil karen
- 2
15 minutes cook karen
- 3
Then condensed milk and milk powder add karen
- 4
Then chaar maghaz add karen and 10 minutes cook karen jab thick hojaye flame off karen
- 5
Almonds and pistachio ki cutting karen
- 6
Tukh mlanga soaked in 5 minutes....milk thanda hojaye tukh malanga add karen
- 7
Then added green sharbat
- 8
Pistachio and almonds garnish karen
- 9
Then added sharbat and garnish some almonds and pistachio
- 10
Delicious sharbat is ready and serve it🥰
Similar Recipes
More Recipes
-

Maurice Farmer
-

Bhavnaben Adhiya
-

Liza
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Baked Parmesan Chicken Tenders
Amazing Grace’s (aka TeenChef)
-

Brownie peanut butter cookies 😊
tanveer sayed
-

Stir-Fry Beef with Broccoli in Oyster Sauce
homebasedchef
-

Gracious Kitchen
-

Lauren
-

Tava Roasted Veg Pitor Katli Tikka
Vedangi Kokate
-

Amna Ali
-

Srishti Singh
-

Jatin Gupta
-

Saira Abdullah
-

Shepu bhaji ke pakora(Dill Leaves)
Diksha Singh
-

Shrimp Pasta with Shitake Mushroom
homebasedchef
-

Raduma Jamse (0716271944)
-

Raduma Jamse (0716271944)
-

Stacy Kendi_Holahme


















Comments