Halva Puri with gola kabab

Name: Halva Puri with gola kabab
Cuisine: Pakistani
Ingredients: Ek cup boil hue aalo; Safed chane one cup boil; Half teaspoon kalaunji half teaspn sounf half teaspoon dhaniya; Lal mirch powder1 tablspon; Half teaspoon mustard seeds half teaspoon zeera; pinch Haldi; 1 tomato slice cut; Hara dhaniya hari mirch i Kati Hui; Fine atta half kg; tbsp Oil to; to taste Salt; Beef qeema half kg; 2 tablespoon Seekh kabab masala; 2 tablespoon Adrak lesson phase; 1 tablespoon Hari Mirchi paste; tbsp Butter to; Pani; 1 cup Suji; Sugar 1 up; 1 cup Ghee; 4 Safed elaichi; Badam pista for garnishing; drops Orange colour few

Amna Ali @cook_18627338

#Myculturalrecipe which one of the my favourite my family favourite

Amna Ali @cook_18627338

#Myculturalrecipe which one of the my favourite my family favourite

Saved

Ingredients

Chana tarkari
Ek cup boil hue aalo
Safed chane one cup boil
Halfteaspoon kalaunji half teaspn sounf half teaspoon dhaniya
Lal mirch powder1 tablspon
Halfteaspoon mustard seeds half teaspoon zeera
pinchHaldi
1tomato slice cut
Hara dhaniya hari mirch i Kati Hui
For pouri
Fine atta half kg
tbspOil to
to tasteSalt
For golla kabab
Beef qeema half kg
2 tablespoonSeekh kabab masala
2 tablespoonAdrak lesson phase
1 tablespoonHari Mirchi paste
tbspButter to
Pani
For halwa
1 cupSuji
Sugar 1 up
1 cupGhee
4Safed elaichi
Badam pista for garnishing
dropsOrange colour few

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Steps

1

Sabse pahle Ham aata gondeh denge aate ke liye Ham tamam ingredients ko mix karke ek soft dough banaa lenge isko cover karke aadhe ghante ke liye rakh de
2

Qeeme mein seekh kabab ke tamam masale add karke mix karke rakh de koyle ka dhyan lagaen se dekhe fry kar le
3

Tarkari ke sare masala ko ek patili mein Dal dein Pani dalkar us ko pakka lei jab acche se yah sab mix Ho jaaye upar se hari mirch Hara dhaniya Dal dein
4

Halwe ke liye ghee i garamkarke elaichi dalen FIR usmein suji dalkar suchi ko bhulne uske baad usmein Pani add karenge sugar dalenge aur orange colour dalkar case ko pakaenge jab Pak jaega to uske upar garnishing kar denge badam pista ki
5

Puri ke liye oil ko kadhai mein garamkarenge acche se garamho jaega to chhoti chhoti puriyan ban lenge aur padhaai mein fry karenge donon taraf se aur usko press karenge to vah bhul jaenge
6

Ab ine tamam chijon ko 1 serving tray mein alag alag khyal mein dalenge aur search kar