'Tili'

Name: 'Tili'
Cuisine: Kenyan
Ingredients: 100 g wheat flour + more for dusting; 50 g maize flour; 1 pinch egg yellow food color; 1/2 tsp baking powder; salt and pepper; 1 leaf spinnach, finely shreded; 1 tbsp vegetable oil + more for deepfrying; 1/2 cup water for kneading

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

I loved this and had to try it out.
#15orlessminutesrecipes

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

I loved this and had to try it out.
#15orlessminutesrecipes

Saved

Ingredients

100 gwheat flour + more for dusting
50 gmaize flour
1 pinchegg yellow food color
1/2 tspbaking powder
salt and pepper
1 leafspinnach, finely shreded
1 tbspvegetable oil + more for deepfrying
1/2 cupwater for kneading

Saved

Steps

1

Knead all the ingredients until the dough comes together. This should take less than 5 minutes
2

Mould them to a rod/cornlike shape, and dust with all purpose flour
3

In a medium high heated oil, deep fry them for around 5 minutes or until they start to float.
4

Remove and place in a strainer to allow excess oil to drip off
5

Serve with your desired sauce

Saved

Cooksnaps

Saved

Raduma Jamse (0716271944) @Raduma_Jamse

on September 26, 2019 08:23

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook

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'Tili'

'Tili'

Ingredients

Steps

Cooksnaps

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