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'Tili'
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A picture of 'Tili'.

'Tili'

Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
Ruiru

I loved this and had to try it out.
#15orlessminutesrecipes

I loved this and had to try it out.
#15orlessminutesrecipes

Read more

'Tili'

Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
Ruiru

I loved this and had to try it out.
#15orlessminutesrecipes

I loved this and had to try it out.
#15orlessminutesrecipes

Read more
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Ingredients

  • 100 gwheat flour + more for dusting
  • 50 gmaize flour
  • 1 pinchegg yellow food color
  • 1/2 tspbaking powder
  • salt and pepper
  • 1 leafspinnach, finely shreded
  • 1 tbspvegetable oil + more for deepfrying
  • 1/2 cupwater for kneading
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Steps

  1. 1

    Knead all the ingredients until the dough comes together. This should take less than 5 minutes

    A picture of step 1 of 'Tili'.
  2. 2

    Mould them to a rod/cornlike shape, and dust with all purpose flour

    A picture of step 2 of 'Tili'.
  3. 3

    In a medium high heated oil, deep fry them for around 5 minutes or until they start to float.

    A picture of step 3 of 'Tili'.
  4. 4

    Remove and place in a strainer to allow excess oil to drip off

    A picture of step 4 of 'Tili'.
  5. 5

    Serve with your desired sauce

    A picture of step 5 of 'Tili'.
    A picture of step 5 of 'Tili'.
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Raduma Jamse (0716271944)
Raduma Jamse (0716271944) @Raduma_Jamse
on September 26, 2019 08:23
Ruiru
**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook
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