Heat oil.

Put cloves, cardamom and bay leaves and roast.

Put cumin and onion and green chilli and roast till onion turns brown.

Put tomato and turmeric, garam masala, coriander powder, red chilli powder and roast.

Put dal and water and salt cook in high flame on pressure for first whistle and then 5 mins in low flame.

Put off heat and open and check, if not cooked pressure cook again.