Spaghetti jollop with vegetables

Name: Spaghetti jollop with vegetables
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 4 Scotch bonnet; 4 carrots; 5 green beans; 3 sweet pepper; 2 large onions; Cabbage; 1 fresh ginger; 3 large fresh tomatoes; Seasonings; 1 tspn nutmeg; Oil; Marinated Meat, chicken or fish

Unique cakes kano @unique19

Kano state

Very healthy and delicious meal. #annualkitchenhunt.

Unique cakes kano @unique19

Kano state

Very healthy and delicious meal. #annualkitchenhunt.

Saved

Ingredients

1 packspaghetti
4Scotch bonnet
4carrots
5green beans
3sweet pepper
2large onions
Cabbage
1fresh ginger
3large fresh tomatoes
Seasonings
1tspn nutmeg
Oil
Marinated Meat, chicken or fish

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Steps

1

Wash your tomatoes, scotch bonnets, onion grate them with a grater, set aside
2

Wash your carrots, green beans, and dice them, set aside, peel your ginger and grate also, And shred your cabbage
3

In a pot fry some oil with onion Take out your marinated chicken fry for some time, add ur grated tomatoes and Scotch bonnets fry for some minutes add ur chopped or dice green beans and carrot and cabbage mix well
4

Stir for some minutes, pour water and leave to boil, add your seasoning, maggi, thyme, curry nd nutmeg.
5

Add your spaghetti used for to separate the spaghetti from each other, then cover the pot and let it be cook until tender,then your jollop spaghetti is ready serve hot. Bon appeitos!!