Matar paneer curry

Name: Matar paneer curry
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 bowl peas; 1 Tomato; 1 Onion chopped; 2 Green chillies; 3 dried red chillies; 2 teaspoons Ginger garlic paste; 1 tsp Salt; 1/2 teaspoon Red chilli powder; 1/2 cup Oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi19

Nargis shaikh Shaukat @cook_18009576

Mumbai

#tree#recpi19

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Ingredients

250 gramsPaneer
1 bowlpeas
1Tomato
1Onion chopped
2Green chillies
3dried red chillies
2 teaspoonsGinger garlic paste
1 tspSalt
1/2 teaspoonRed chilli powder
1/2 cupOil

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Steps

1

Marinate Paneer cubes with salt and pinch haldi keep aside for 10 minutes.
2

Take pan add oil 2 tbsp oil, add onion ginger garlic green chilli red chilli cashew nuts, fry well allow to cool and then make a paste.
3

Take pan add 2 tbsp oil heat fry paneer cubes keep aside.
4

Take pan add oil and add grind masala fry well, add salt, red chilli powder, coriander powder,haldi powder, saute well until masala leaves the oil, add green peas and little water. Then add paneer cubes mix well if you want more gravy add some water and cook. Add coriander leaves and garam masala keep for 10 minutes on slow flame
5

Ready to serve with chapati or paratha enjoy with your family take care eat well.