Lemon rice

Name: Lemon rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 tsp chana dal; 1/2 tsp urad dal; 1 teaspoon peanuts; 1/2 tsp mustard seeds / rai; 1/2 tsp cumin/ jeera; Pinch Methi and Hing each; 3 tablespoons oil; 2 green chillies; 1/2 " Ginger; To taste Salt; 1 lemon juice; 1/2 tsp turmeric powder / haldi; 1 whole red chilli; Handful kadi patta / curry leaves

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

Epseeta Panigrahi @Epseeta

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Ingredients

1 cupcooked rice
1/2 tsp chana dal
1/2 tsp urad dal
1 teaspoonpeanuts
1/2 tsp mustard seeds / rai
1/2 tsp cumin/ jeera
PinchMethi and Hing each
3 tablespoonsoil
2green chillies
1/2 " Ginger
To tasteSalt
1lemon juice
1/2 tsp turmeric powder / haldi
1whole red chilli
Handfulkadi patta / curry leaves

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Steps

1

Grind green Chilli and and Ginger. Take kadai add oil add Kadi Patta, Jeera, Rae, two kinds of Dal Methi,Hing. green chilli paste whole red chilli, haldi, peanuts and salt. Fry for 5 minutes. Till all the ingredients popup well. Once it became cool down add cooked rice and Juice of one lemon mix all these things with help of hand. Then take it out.