Bhajja Khira santula

Name: Bhajja Khira santula
Cuisine: Indian
Ingredients: 100 grams bottle gourd; 50 grams pumpkin; 50 grams papaya; 1 onion sliced; 4 pods ofGarlic chopped; 1 small piece of Ginger chopped; 1 teaspoon jeera; 1/2 teaspoon mustard seeds; 1 tablespoon oil; 1/2 teaspoon each urad dal and chana dal; 1 teaspoon sugar; to taste Salt; 50 grams milk boiled

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass
Bhajja means fried, Khira means milk and santula means stew. This is a regional dish of Odisha. Very renowned you will get it, at home and even at five-star hotel of Odisha.

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass
Bhajja means fried, Khira means milk and santula means stew. This is a regional dish of Odisha. Very renowned you will get it, at home and even at five-star hotel of Odisha.

Saved

Ingredients

100 gramsbottle gourd
50 gramspumpkin
50 gramspapaya
1onion sliced
4 podsofGarlic chopped
1small piece of Ginger chopped
1 teaspoonjeera
1/2 teaspoon mustard seeds
1 tablespoonoil
1/2 teaspoon eachurad dal and chana dal
1 teaspoonsugar
to tasteSalt
50 gramsmilk boiled

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Steps

1

Peel and cut vegetables into pieces. Take a cooker add oil. Gradually add jeera, Rai, urad daal,chana dal, ginger, garlic green chilli and onions.
2

After frying for 5 minutes add all vegetables and salt. Cover it for 10 minutes. Once it's done, while serving add milk