Spicy dumplings

Name: Spicy dumplings
Yield: 3 people
Cuisine: American
Ingredients: 300 g Ground pork; 100 g bacon; 3 tsp soy sauce; 2 ground coriander; 1 tsp pepper; 1/2 tsp salt; 1 egg; 2 cloves garlic; 2 green chilly; 3 large, mild green chilies; 2 coriander roots; 1/2 tsp sea salt; 1 tbsp sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 30 wonton wrappers

Urban Kitchen @cook_18227985

Sweden

Dumplings for Friday night

Urban Kitchen @cook_18227985

Sweden

Dumplings for Friday night

Saved

Ingredients

3 people

300 gGround pork
100 gbacon
3 tspsoy sauce
2ground coriander
1 tsppepper
1/2 tspsalt
1egg
2 clovesgarlic
2green chilly
3large, mild green chilies
2coriander roots
1/2 tspsea salt
1 tbspsugar
2 tbspfish sauce
2 tbsplime juice
30wonton wrappers

Saved

Steps

1

To make the dumplings sauce, use a mortar and pestle to pound the garlic, chilies, coriander roots and salt to a fine paste.Stir through the sugar, fish sauce and lime juice. Transfer to a small bowl and set a side until ready to serve. * in the picture I used more ingredients because I want it stronger taste.
2

To make the dumplings filling, take the bacon and chop into small pieces and place in the pork bowl. Then add some coriander leaves, salt, pepper, soy sauce and an egg. Use chopsticks or a fork to vigorously mix the filling until the texture becomes very sticky.
3

To make the dumplings, place a teaspoon of filling into the center of wonton wrapper. Moisten the edges with water and pleat and press the edges together so they enclose the filling. Place on a tray and repeat with the remaining wrappers and filling.
4

When ready to serve, bring a large saucepan of water to the boil. Cook the dumplings for about 2-3 minutes or until cooked through. Drain and place on a serving plate. Drizzle with some olive oil or sesame oil. Spoon over the sauce.