Raw_kebbe

Name: Raw_kebbe
Cuisine: American
Ingredients: 500 g fat-free beef meat (beaten); 2 tsp fine brown Burghul; 1 onion medium sized; 8 green Basil leaves; 1/2 tsp cumin; 1/2 tsp salt; 2 ice cubes or 3 spoons ice cold water (for kebbe); Cold water to spred kebbe mixture; 50 g animal fat(optional); 50 g walnuts; 50 g onion; 1/4 tsp salt

Tripolitan Cuisine @cook_16360859

Tripoli

Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is!

Tripolitan Cuisine @cook_16360859

Tripoli

Kibbeh Nayeh, tartare of Lebanon, is specially prepared spiced raw meat with bulgur. Try this beloved Lebanese dish and see how simple and delicious it is!

Saved

Ingredients

500 gfat-free beef meat (beaten)
2 tspfine brown Burghul
1onion medium sized
8green Basil leaves
1/2 tspcumin
1/2 tspsalt
2ice cubes or 3 spoons ice cold water (for kebbe)
Cold water to spred kebbe mixture
Garnish
50 ganimal fat(optional)
50 gwalnuts
50 gonion
1/4 tspsalt

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Steps

1

Wash Burghul and drain very well.
2

Grind meat & ice cubes or ice cold water in food processor,untill we get a smooth,viscous sticky mixture.
3

Onion and basil are also grind or knocked in kebbe mortar.
4

With hands,mix well meat, spices,onion,basil and salt.
5

Add Burghul while kneading and rubbing well,untill we get a compact paste, medium soft.
6

Wet hands with water and spread kebbe in serving dish.
7

Dish is decorated with well grind animal fat,onion,and walnuts (optional).
8

Add olive oil over the kebbe.
9

Made by: Reina Abdullah