#Kibbet_raheb/ monk's kibbe strew:

Name: #Kibbet_raheb/ monk's kibbe strew:
Cuisine: American
Ingredients: 1 1/2 cups fine borghol; 1/2 cup flour; 1 small onion; 1 teaspoon basil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 litres water; 1 tablespoon vegetable oil; mix of smashed garlic and lemon; olive oil for serving; 2 1/2 cups fine borghol; 1/4 kg potato; 1/4 cup flour; 2 spoons minced basil; 2 teaspoons salt; 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and; 2 small onions; 4-5 sliced onions; 1/2 cup raisin; 1/2 cup rough crushed nuts; 1 lemon peel; 1 teaspoon salt; 2 tablespoons pomegranate sour sauce (optional); 2 tablespoons olive oil; 1 tablespoon semak; mix all ingredients together; 1/2 cup olive oil; 2 tableapoons of sesame

Tripolitan Cuisine @cook_16360859

Tripoli

#Kibbet_raheb/ monk's kibbe strew:

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

1 1/2 cupsfine borghol
1/2 cupflour
1small onion
1 teaspoonbasil
1 teaspoonsalt
1/2 teaspoonpepper
3 litreswater
1 tablespoonvegetable oil
mix of smashed garlic and lemon
olive oil for serving
kibbet rahib in tray
2 1/2 cupsfine borghol
1/4 kgpotato
1/4 cupflour
2 spoonsminced basil
2 teaspoonssalt
2 spoonskibbe pepper (dikka) or 1 spoon of kibbe pepper and
2small onions
For filling:
4-5sliced onions
1/2 cupraisin
1/2 cuprough crushed nuts
1lemon peel
1 teaspoonsalt
2 tablespoonspomegranate sour sauce (optional)
2 tablespoonsolive oil
1 tablespoonsemak
mix all ingredients together
For garnish
1/2 cupolive oil
2tableapoons of sesame

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Steps

1

Soak borghol in water for 5 mins then strain well.
2

Peel the onion and finely grind with salt, basil, and pepper.
3

Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
4

Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
5

In a cooking pot, pour water and oil bring to boil.
6

Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
7

Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
8

Soak borghol in water for 5 mins and strain well.
9

Grind fine the onion with salt and spices.
10

Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
11

Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
12

Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
13

Served hot
14

By: Faten El Soufi