Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 kg potatoes; 3 onion; 4 tomato; 1 tbsp ginger garlic paste; 2 tbsp pav bhaji masala; 4 capsicum; 1 cup peas; 3 tbsp ghee; 2 green chillies; 1 tbsp kasuri methi; 1 beetroot; 2 tbsp coriander leaves; to taste Salt

Bharti Dhiraj Dand @cook_17481556

#navratri
#kadhai
Today's lunch was made by my son, awesome lunch in my life I have not tasted so yummy pav bhaji with lots of love & effort my son made for us no words to express his love towards me...love u beta.

Bharti Dhiraj Dand @cook_17481556

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Ingredients

1/2 kg potatoes
3onion
4tomato
1 tbspginger garlic paste
2 tbsppav bhaji masala
4capsicum
1 cuppeas
3 tbspghee
2green chillies
1 tbspkasuri methi
1beetroot
2 tbspcoriander leaves
to tasteSalt

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Steps

1

Boil potatoes peas and beetroot till finely chopped onion, tomato, green chillies,& capsicum
2

Heat kadhai pour ghee then onion saute it for 2 min then put capsicum saute it for more 2 min then add ginger garlic paste & pav bhaji masala
3

Saute it for 3 min then put chopped tomatoes saute it for 4 min then put water how much thick or thin you need cook it for 2 min
4

Then add potatoes peas crushed add salt and coriander leaves mix and cook it
5

Serve it with masala pav