Sabudana pakora

Name: Sabudana pakora
Cuisine: Indian
Ingredients: 1/2 cup sabudana or topioca pearl; 1 large boiled potato; 1/2 tsp cumin seed; 1/2 tsp sugar; 1 green chilli chopped; 2 tsp kuttu ka ata(buckwheat flour); 1/2 cup roasted peanuts; to taste Rock salt

Neelam Raikwal @cook_18742480

#navratri2019
#uzma
#myfirstrecipe

Neelam Raikwal @cook_18742480

#navratri2019
#uzma
#myfirstrecipe

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Ingredients

1/2 cupsabudana or topioca pearl
1large boiled potato
1/2 tspcumin seed
1/2 tspsugar
1green chilli chopped
2 tspkuttu ka ata(buckwheat flour)
1/2 cuproasted peanuts
to tasteRock salt

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Steps

1

Soak the sabudana in enough water for 4-5 hrs
2

Drain and keep aside in a mixing bowl
3

Boil the potato,peel and chopped roughly
4

Roast the peanut till brown and crisp
5

In mortar- pestle..crush the roasted peanuts
6

Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
7

Mix well and check the taste add sakt sugar if required
8

Now heat oil in pan or kadhai
9

Make small balls with hand or using a spoon drop the mixture into medium hot oil
10

Deep fry till the sabudana pakoras become light golden and crisp from both side
11

Drain the pakora on paper napkin to remove excess oil
12

Serve the pakoras hot with tomato sauce or phalahari chutney