Onion Uttapum

Name: Onion Uttapum
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; as needed curd; as needed water; to taste salt; 2 onions chopped; 2 green chilli chopped; 2 tbsp coriander leaves chopped; 4 tsp oil

Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
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Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
#post-2

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Ingredients

30 -40 minutes

4 servings

1 cupsemolina
as neededcurd
as neededwater
to tastesalt
2onions chopped
2green chilli chopped
2 tbspcoriander leaves chopped
4 tspoil

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Steps

30 -40 minutes

1

Roast the semolina in non stick pan till it becomes brown& let it cool down.
2

Add roasted semolina in a bowl & make a smooth paste with curd Add little bit of salt in it.keepitaside for 20 minutes.
3

After 20 minutes it becomes thick,now with the help of water,make a smooth batter like Dosa.
4

Heat non stick pan & put a tbsp of batter on it,spread it with spoon.spread chopped onion,green chillies,coriander leaves & 1 tsp of oil on it.Cover with lid & cook for 2-4 minutes.Do the same process with rest of the batter.Serve hot with any chutney of ur choice