Potatoless meat pie

Name: Potatoless meat pie
Cuisine: Nigerian
Ingredients: 5 cups flour; 2 1/2 tspn baking powder; 10 tbspn butter; 1 tspn salt; Pinch sugar; Cold water; Mince meat; Scotch bonnets; Pepper; Spices

heemerh's Kitchen @Hafsat_cooks

It tastes just like normal meat pie even without the potatoes. It can be stored for a long time because of the absence of the potatoes. #kitchenhuntchallenge

heemerh's Kitchen @Hafsat_cooks

It tastes just like normal meat pie even without the potatoes. It can be stored for a long time because of the absence of the potatoes. #kitchenhuntchallenge

Saved

Ingredients

For the dough
5 cupsflour
2 1/2tspn baking powder
10 tbspnbutter
1tspn salt
Pinchsugar
Cold water
For the filling
Mince meat
Scotch bonnets
Pepper
Spices

Saved

Steps

1

In a bowl mix all the dry ingredients together
2

Add butter and rub it
3

Add cold water to make a soft dough
4

Cover it with a cloth and allow to rest for 15 mins
5

In a frying pan, add oil and grated scotch bonnets, pepper and onions
6

Stir it for 5mins before adding your spices
7

Add your already cooked minced meat and stir. Keep stirring for about 10mins before turning it into a container
8

Roll out your dough and add the filling before closing it
9

Set your oven to 170 degrees Celsius and Preheat oven for about 10 mins
10

Bake for 30 mins and your meat pie is ready