Steps
- 1
In a large bowl add ginger garlic,salt red chilli powder, turmeric cumin and ajwaine, mix well all ingredients
- 2
Now apply this masala on fish one by one and marinate for 30 mints
- 3
Heat the oil in fry pan and shallow fry the fish on medium flame
- 4
Serve this fish with any sauce or chutney as you like and enjoy.
Similar Recipes
More Recipes
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Christina
-

Mary
-

jenscookingdiary
-

Umbreen Musa
-

mumeena’s kitchen
-

Momal Musa
-

zeeysay
-

Deep fried fish fillet on a bed of sautéed vegetables & pea purée
Maryam Dasuki Nakande -

Aruna Thapar
-

Aruna Thapar
-

Bushra Mazhar
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/10756852












Comments