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Cheena kesari
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A picture of Cheena kesari.

Cheena kesari

Mukti Sahay
Mukti Sahay @muktivijay_203

#paneer

#paneer

Read more

Cheena kesari

Mukti Sahay
Mukti Sahay @muktivijay_203

#paneer

#paneer

Read more
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Ingredients

30 mins
4 servings
  • 5 cupMilk
  • 2 tbspLemon juice
  • 1/4 tspSugar
  • 1/4 tspCardamom powder
  • 1 pinchSaffron food colour
  • 2 tbspCrushed almonds
  • 1 tbspCashew nuts
  • 1 tbspRaisins
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Steps

30 mins
  1. 1

    Boil milk in a heavy bottom vessel.

    A picture of step 1 of Cheena kesari.
  2. 2

    Once boiled,keep it in a low flame.

    A picture of step 2 of Cheena kesari.
  3. 3

    Add lemon juice and cover the milk.

    A picture of step 3 of Cheena kesari.
  4. 4

    After few mins. milk is fully curdled.

    A picture of step 4 of Cheena kesari.
  5. 5

    Remove 3 cup of water and cook in the low flame for 10 mins.

    A picture of step 5 of Cheena kesari.
  6. 6

    Stir in between till water fully absorb in the cottage cheese / paneer.

    A picture of step 6 of Cheena kesari.
  7. 7

    Add sugar,saffron food colour and cardamom powder and mix well.

  8. 8

    Add raisins,almonds and cashew nuts and mix well and turn off the flame.

  9. 9

    Garnish with crushed almonds,raisins and cashew nuts.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on October 05, 2019 09:11
Get more of my recipes at http://muktisahay.blogshpot.in/
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