Twist namak pary

Name: Twist namak pary
Cuisine: South African
Ingredients: 2 cup wheat flour ya maida; 1/2 cup mong dal boil; 1 tsp kalongi; 1 tsp sabit zeera; 1/2 tsp haldi powder; 1 tsp red chilli; 1 tsp chat masala; 1/2 tsp organo; 1 tsp ya as your required; 3 TBS oil

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge

Ghazala Israr @cook_16590767

Shahdadpur

6 week challenge

Saved

Ingredients

2 cupwheat flour ya maida
1/2 cupmong dal boil
1 tspkalongi
1 tspsabit zeera
1/2 tsphaldi powder
1 tspred chilli
1 tspchat masala
1/2 tsporgano
1 tspya as your required
3 TBSoil

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Steps

1

Aik pot main daal all ingredients dal kar mix kar lein daal ap left over bhi use kar sakty hsin
2

Dal main mix karny sy pani ki need nahin ho gi agar need ho to thora thora pani dal kar maslty Huey thori hard si dough bana kar cover kar ke 15 mint rest dein
3

Phir dough ke 4 hist kar 4 pairy bana lein aik pary ko bail kar chapati sy thori moti roti bail lein
4

Knife sy cut laga kar roti ki strap ko utha kar twist kar ke rakhy jaein
5

Phir karahi main oil garamker ke normal flam per ffy karein golden hony tak
6

Mazidar tea snaks ready apni pasnd ki chutney ke sath serve karein air tight container main 10 ya 15 days tak save bhi kar sakty hain