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Singhade ka halwa
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A picture of Singhade ka halwa.

Singhade ka halwa

Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#navratri2019
#falahari

#navratri2019
#falahari

Read more

Singhade ka halwa

Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
Up

#navratri2019
#falahari

#navratri2019
#falahari

Read more
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Ingredients

25 min
4 person
  • 1 bowlsinghade ka aata
  • 1 1/2 cup sugar
  • 250 gramsmilk
  • 6 tbsppure ghee
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Steps

25 min
  1. 1

    First heat the wok take some ghee then add singhade ka aata now saute it becomes change nice golden brown colour.

    A picture of step 1 of Singhade ka halwa.
    A picture of step 1 of Singhade ka halwa.
  2. 2

    Now add milk and sugar stirring continuously without any lumps.

    A picture of step 2 of Singhade ka halwa.
  3. 3

    When your mixture holds shape now switch off flame.

    A picture of step 3 of Singhade ka halwa.
  4. 4

    Now take a plate grease with some ghee now spread the mixture evenly and keep it up a refrigerator for 1 hours.

    A picture of step 4 of Singhade ka halwa.
  5. 5

    Now cut into the desired shape.

    A picture of step 5 of Singhade ka halwa.
  6. 6

    Ready to serve it.

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Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
on October 03, 2019 12:58
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cooking is my passion
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Comments (2)

Arachana ( Tanya)
Arachana ( Tanya) @cook_17630345
October 03, 2019 14:15
Navratri pr bnane vala Mata ji ke bhog me se ye ak h singhade ka hlwa
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