Heat oil in a pot. Add all sabut garam masala & fry a minute or 2. Add sliced onions and fry to pink.add roughly chop tomatoes, ginger garlic paste, red chilli powder, salt, termuric and fry till tomatoes are mashed up & oil seprates from masala.

Add qeema, fry till it's changes colour on medium heat.add beaten curd, mix well, cover and let it cook on low to medium heat. Check aftr 10-15 minutes, when water is almost getting dried up, add chop palak which is chopped & washed throughly.

Mix palak in qeema. Cover and let it cook on low heat. Palak will release it's own water as well. So it will cook in it's water. If needed add little water. When all water dries up fry the qeema palak till oil comes up. Add chop green chillies in end and close cover. Turn off heat. Serve hot with nan.Enjoy