Paneer satay

Name: Paneer satay
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp corn floor; 2 tbsp maida floor; 1 tbsp schezwan chutney; 1 tbsp white venegar; 1 tbsp tomato ketchuo; 1 tbsp soy sauce; 1/2 tsp ginger garlic paste; 5 garlic chopped; 250 gm paneer; 50 gm oil; 25 gm roasted peanut; to taste salt; 1/2 tsp red chilli powder; 1 tsp honey; 1 chopped garlic

Suparna @cook_18569892

gaziyabad

#spoonfulofgourmet #paneer

Suparna @cook_18569892

gaziyabad

#spoonfulofgourmet #paneer

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Ingredients

2 servings

3 tbspcorn floor
2 tbspmaida floor
1 tbspschezwan chutney
1 tbspwhite venegar
1 tbsptomato ketchuo
1 tbspsoy sauce
1/2 tspginger garlic paste
5garlic chopped
250 gmpaneer
50 gmoil
25 gmroasted peanut
to tastesalt
1/2 tspred chilli powder
1 tsphoney
1chopped garlic

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Steps

1

Crush peanuts well in small pieces
2

Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly
3

Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well
4

Roll paneer in semi thick batter and take a pan and put oil and heat it
5

When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame
6

Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.
7

When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer
8

Cover it and cook for 30s on low flame, ur dish is ready to b served