Crush peanuts well in small pieces

Take a bowl put cornfloor, maida 1.5 tbsp,salt,red chillypowder,soya sauce, tomato sauce, ginger garlic paste and schezwan chutney and make a semi thick batter by mixing water slowly

Take another pan and add some oil and fry chopped garlic for 1 min then add chopped peanuts and fry them too and then add tomato sauce, schezwan sauce, vinegar and stir it well

Roll paneer in semi thick batter and take a pan and put oil and heat it

When oil is ready fry paneer for 2 mins on medium flame then flip it and fry again. When paneer is fried or brown turn off the flame

Add salt to taste and red chilli powder and mix it well and then add some cornfloor with some water to prepare gravy by stirring it well add honey if u wish.

When gravy is thick add paneer cubes and keep rolling it so that gravy is fully absorbed in paneer

Cover it and cook for 30s on low flame, ur dish is ready to b served