For the Sabudana Momos:- First wash the sago and soak it in little water for atleast 2 hours.

Then grind it in a mixer,add salt as per taste and knead it well. Keep aside covered.

Now for the stuffing heat a kadhai put ghee,when hot add jeera, after they splutter add the chopped ginger and curry leaves.Saute for a minute.

Then add the boiled peeled and mashed potato and mix well.

Now add this powder to the kadhai,put salt and mix again.

Garnish with chopped coriander leaves and squeeze a few drops of lemon. Mix well and turn off the gas. Keep the mixture aside.

Now make small balls of the kneaded Sabudana/Sago.Grease the Modak mould.Put the sago ball in it and gently press it,or else roll it to a small round shape like a Puri.

Now add the stuffing and close the base of the Modak/momo with a small thin piece of the kneaded sago flour.

Similarly make the remaining Momos.

Then steam it 5 to 7 minutes.

Serve with chutney of your choice. Enjoy these tasty momos on a fasting day.