Makhane ka Raita
Steps
- 1
Remove the hard black flakes from makhane.
- 2
Take a wok
Add ghee in it
Now add raw peanuts and makhane to the ghee and let them roast on low flame. - 3
Keep stirring to avoid burning
Take Yogurt and sieve it from a strainer to make it lump free.
- 4
If you want you can roast raisins too in the same ghee.
- 5
Mix all the ingredients in beaten curd, add seasoning and serve chilled.
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