Makhane ka Raita

Name: Makhane ka Raita
Cuisine: American
Ingredients: 1/4 cup puffed Lotus seeds (makhana); Handful raw peanuts; 1 cup Yogurt; 2 tbsp Milk; 1 tsp Ghee; 1 tsp Raisins (optional); to taste Salt; to taste Roasted cumin powder; to taste black pepper; 2 teaspoon Sugar

RUCHIKA @feed_your_soul

india

#navratri2019

RUCHIKA @feed_your_soul

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Ingredients

1/4 cuppuffed Lotus seeds (makhana)
Handfulraw peanuts
1 cupYogurt
2 tbspMilk
1 tspGhee
1 tspRaisins (optional)
to tasteSalt
to tasteRoasted cumin powder
to tasteblack pepper
2 teaspoonSugar

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Steps

1

Remove the hard black flakes from makhane.
2

Take a wok
Add ghee in it
Now add raw peanuts and makhane to the ghee and let them roast on low flame.
3

Keep stirring to avoid burning
Take Yogurt and sieve it from a strainer to make it lump free.
4

If you want you can roast raisins too in the same ghee.
5

Mix all the ingredients in beaten curd, add seasoning and serve chilled.

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Cooksnaps

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RUCHIKA @feed_your_soul

on October 03, 2019 19:13

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0