Banana chocolate ice cream:vegan friendly
Open in Cookpad AppSteps
- 1
Peel and cut the bananas into thin PCs
- 2
Place in an air tight tin and freeze for 6 -8 hours.
- 3
When bananas are frozen,place in a good,high speed blender and add in the honey,cocoa and almond milk and blend at high speed for 4 minutes
- 4
Remove in an air tight tin and freeze.after 3 hours,whisk the icecream for 3 minutes and freeze again.serve after 4-5 hours of first freeze.garnish with roasted almonds or sprinklers
Made this recipe? Share a Cooksnap!
Let Fazila know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
-
-
Easy no bake caramel apple cheesecake 🍏
-
Best darn chicken sandwich ever
-
30 minute Grilled chicken ranch pasta
-
-
Boiling potatoes and scramble egg
-
-
-
-
Restaurant style Paneer Butter Masala
-
-
-
Comments