Menudo (Beef Tripe Soup)

Name: Menudo (Beef Tripe Soup)
Ingredients: 1 lb cooked mixed beef tripe (menudo); 3 medium carrots; 2 medium potatoes; 3 dried guajillo chiles; 3 large tomatoes; 3 sprigs epazote; 1 tablespoon oil; 1 small onion; 1 large garlic clove; Cilantro, to taste; Green jalapeño or serrano chile, to taste; 3 limes

kim-bautista @kimbau

When I first heard of menudo, I wasn't interested, but I decided to try it and it's delicious. That's why I'm sharing the recipe with you... Give it a try!

kim-bautista @kimbau

When I first heard of menudo, I wasn't interested, but I decided to try it and it's delicious. That's why I'm sharing the recipe with you... Give it a try!

Saved

Ingredients

1 lbcooked mixed beef tripe (menudo)
3medium carrots
2medium potatoes
3dried guajillo chiles
3large tomatoes
3 sprigsepazote
1 tablespoonoil
1small onion
1large garlic clove
Cilantro, to taste
Green jalapeño or serrano chile, to taste
3limes

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Steps

1

Toast the guajillo chiles, then boil them together with the tomatoes.
2

Chop the carrots and potatoes, place them in a pot with water and the cooked tripe. Boil for 15 minutes.
3

Blend the tomatoes, guajillo chiles, garlic, and onion until smooth, then strain. Heat the oil in a pot and fry the strained mixture for a few minutes.
4

Add the broth with the vegetables and tripe to the fried sauce. Let it boil for 20 more minutes, add the epazote, and boil for another 5 minutes. Remove the epazote and serve hot.
5

Serve with lime wedges, chopped onion, cilantro, and chopped chile. Enjoy!