Add the onions and saute it till changing the colour. add cashews and tomatoes.

Heat ghee in a pan. Add add jeera, onions, capsicum and saute it. Now Ginger garlic paste. Now all dry masalas and paste and saute for a few seconds.

Now add paneer and salt and half cup water. Stir it gently. Cook it on low flame. Add kasoori methi and fresh cream.

Heat the coal on the flame. Place a Bowl in pan. Add a few drops of ghee on the coal, a pinch of Hing and close the lid. Let it rest for 5 minutes.