Home made pistachio ice cream #icecreamfanatics
Soo creamy
Open in Cookpad AppSteps
- 1
Put the cream from milk into a bowl and vanilla and beat with a beater(or whisk)
- 2
Add in this the cream and whip it all together
- 3
Add in the green food color and condensed milk and whip
- 4
Remove the pistachio from its shells and chop them up.fold them into the cream mixture.
- 5
Place this mixture in an air tight container,garnish with a a few crushed pistachios. cover with a cling film first then close the lid.
- 6
Freeze for 8-10 hours.can last for 2 weeks in freezer
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