Khanvi

Name: Khanvi
Cuisine: Indian
Ingredients: 2.5 cups buttermilk; 1 cup gram flour (besan); to taste Salt; 1/4 tsp turmeric Powder; as required Oil for greasing; For tadka-; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tbsp coconut grated; 4 Curry leaves; 1 tsp coriander leaves; as required Coriander for garnish

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Dated9/Oct/19
#Gujrati_cusion

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Dated9/Oct/19
#Gujrati_cusion

Saved

Ingredients

2.5 cupsbuttermilk
1 cupgram flour (besan)
to tasteSalt
1/4 tspturmeric Powder
as requiredOil for greasing
For tadka-
1 tbspoil
1/2 tsp mustard seeds
1 tbspcoconut grated
4Curry leaves
1 tsp coriander leaves
as requiredCoriander for garnish

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Steps

1

First, take a bowl add gram flour and buttermilk mix well and make sure no lumps.
2

Then pour it in a pan add salt and turmeric powder mix well. Then cook on low flame till became thicker. it will take approximately 9 mins.
3

Then pour it in a plate and spread it not thin and not thick.
4

Let it cool for 10 min. Then cut and roll it. Then take a pan heat it oil add mustard seeds splutter it add coconut, curry leaves, coconut cook 30 sec pour it tadka on khandvi.
5

Serve it Gujarati special khandvi.