Chicken Inbetween

Name: Chicken Inbetween
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Whole Chicken or 5 Chicken breasts; 3 Green chillies; Half Red onion; 1.5 Teaspoon Ginger and garlic paste; 1/2 teaspoon Red chilli powder; 3 sprigs Parsley; 2 Table spoon curd; 1 Table spoon Lime juice; 1 table spoon Olive oil; to taste Salt

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Chicken Inbetween

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Ingredients

30 Minutes

4 servings

1Whole Chicken or 5 Chicken breasts
3Green chillies
HalfRed onion
1.5 TeaspoonGinger and garlic paste
1/2 teaspoonRed chilli powder
3 sprigsParsley
2 Table spooncurd
1 Table spoonLime juice
1 table spoonOlive oil
to tasteSalt

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Steps

30 Minutes

1

Cut chicken breasts into 2 and score. If you're using whole chicken cut into 8 pieces and score.
2

Grind all other ingredients into a paste.
3

Marinate the chicken with the paste and set in the refrigerator for at least 2 hours.
4

Cover and cook in the oven for 20 minutes at 400 F
5

Remove and drain excess water and grill in the oven for another 8 minutes at 400 F
6

Now it's ready to serve