Steps
- 1
Cut chicken breasts into 2 and score. If you're using whole chicken cut into 8 pieces and score.
- 2
Grind all other ingredients into a paste.
- 3
Marinate the chicken with the paste and set in the refrigerator for at least 2 hours.
- 4
Cover and cook in the oven for 20 minutes at 400 F
- 5
Remove and drain excess water and grill in the oven for another 8 minutes at 400 F
- 6
Now it's ready to serve
Made this recipe? Share a Cooksnap!
Let Chat know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Southern style fried chicken legs
Chef Nena
-

Bbq pulled chicken Mac and cheese
Chef Nena
-

Leelumae
-

Lauren
-

Kienyeji chicken with carrot rice and steamed cabbage
Josephine Kemunto
-

Maryam Mukhtar Nayaya ( Mrs A I Zira)
-

Taniya Asghar
-

Chinese Rice with Korean Egg Rolls
Farwa Qasim
-

Ellen McLean-Armitage
-

Southern style fried chicken legs
Chef Nena
-

Richard Scott Cunningham
-

Ziaul Arefeen
-

Samina Naved








Comments