My home made diary free ice cream

Name: My home made diary free ice cream
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cans full fat coconut milk; 2/3 cups sugar; Coconut flavour; For the topping:; Coconut cupcake; Diary milk chocolate; Biscuit

kareemah kaoje @cook_13824520

Abuja

#icecreamfanatic

kareemah kaoje @cook_13824520

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Ingredients

4 servings

3 cansfull fat coconut milk
2/3 cupssugar
Coconut flavour
For the topping:
Coconut cupcake
Diary milk chocolate
Biscuit

Saved

Steps

1

Refrigerate 2 two cans of coconut milk in the fridge over night
2

In a sauce pan add one can of coconut milk, add sugar and cook on low medium heat to make diary free condensed milk...cook untill it's well thickened...
3

Then transfer in a bowl and chilled untill it's completely cool....then bring out the chilled cans in the refrigerator be carefull not to shake it open the cans using an opener you'll see the cream will separate from the coconut water gently remove the cream and but in a separate bowl,use a hand mixer and cream it untill fluffy then add in the condensed milk that you made earlier
4

Then add in coconut flavour and mix well...when completely mix divide the ice cream into 3 portion...
5

Add chopped chocolate, crushed biscuits,and crumbed coconut cake..mixed well and freeze for 6 hours.... Served in a bowl and enjoy...I garnish with crushed biscuits and chopped chocolate...yum yum yum
6

Try these recipe out it easy and the ice cream taste really good and creamy