Multigrain Dudhi Thepla

Name: Multigrain Dudhi Thepla
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup barley flour; 1/4 cup black pearl millet (bajra) flour; 1/4 cup white millet (Jowar) flour; 1/4 cup maize flour; 3/4 cup grated bottle gourd (dudhi); 1/2 cup finely chopped coriander leaves; 3 tbsp oil; 2 tbsp green chillies ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp jeera powder; 1 tbsp white sesame seeds; to taste Salt; as needed water from paneer to bind dough; as needed Oil for roasting; To serve; as needed Chunda sweet & sour pickle

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#Gujarat
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Theplas are popular traditional Gujarati cusine savoury. Many variations are made by adding methi,dudhi, spinach,raddish..etc.
Relish with curds and chunda.
Here I have used paneer whey to bind dough.. instead of curd.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

12 servings

1/2 cupwheat flour
1/4 cupbarley flour
1/4 cupblack pearl millet (bajra) flour
1/4 cupwhite millet (Jowar) flour
1/4 cupmaize flour
3/4 cupgrated bottle gourd (dudhi)
1/2 cupfinely chopped coriander leaves
3 tbspoil
2 tbspgreen chillies ginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tsp jeera powder
1 tbspwhite sesame seeds
to tasteSalt
as neededwater from paneer to bind dough
as neededOil for roasting
To serve
as neededChunda sweet & sour pickle

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Steps

1

Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
2

Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
3

Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
4

Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).