Savoury Vermicelli#weeklyjikonichallenge

Name: Savoury Vermicelli#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 3 cups gram flour; to taste Salt; 3/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 Tbsp oil; Water to bind; Oil for deep frying

Roopal Mandavia @cook_12228877

Savoury Vermicelli#weeklyjikonichallenge

Roopal Mandavia @cook_12228877

Saved

Ingredients

3 cupsgram flour
to tasteSalt
3/4 tspturmeric powder
1/2 tspred chilli powder
1 Tbspoil
Water to bind
Oil for deep frying

Saved

Steps

1

Sieve the flour in a basin. Add all the other ingredients except water
2

Once mixed add water & binf into a medium dough.
3

Let this rest for 15 mins. Then heat the oil on medium heat.
4

Put the dough in a press machine & swirl direct on the hot oil.
5

Once crisp remove & continue with the rest of the dough

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Cooksnaps

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Roopal Mandavia @cook_12228877

on October 12, 2019 13:37

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