Bunny chow stuff in gobhi awadhi

Name: Bunny chow stuff in gobhi awadhi
Cuisine: Indian
Ingredients: For bunny bread::; 180 grms purpose flour; 10 grms dri yeast; 40 grms milk powder; 50 ml milk; 2 tsp sugar; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 40 grms saturated butter; 1 tsp black sesame seeds for topping; For stuff:; 1 cup gobhi florets; 2 big onions; 2 big tomatoes; 2 tsp kaju nuts; 2 tsp fresh cream; 1 tsp finely minced garlic; 1 cup oil; 1 tsp salt; 1 tsp chilli powder; 2 bay leaves; 5 cloves; 1 tsp shajeera; 1/2 tsp nutmurg powder; 1 cardom; 2 cinnamon sticks; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp garam masala

Divya Konduri @Divya0809

#Recipeticklers
#finale..

Bunny chow ,is simply offered by bunny,hollowed_out loaf of white bread filled with curry,it's a south african Street food,it's made out of Indian south Africans,
I made homemade bread for out loaf is fill up with gobhi awadhi masala curry really mouth twist recipe very tasty innovative best dedicated dish☺️

#Recipeticklers
#finale..

Divya Konduri @Divya0809

#Recipeticklers
#finale..

Saved

Ingredients

For bunny bread::
180 grmspurpose flour
10 grmsdri yeast
40 grmsmilk powder
50 mlmilk
2 tspsugar
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
40 grmssaturated butter
1 tspblack sesame seeds for topping
For stuff:
1 cupgobhi florets
2big onions
2big tomatoes
2 tspkaju nuts
2 tspfresh cream
1 tspfinely minced garlic
1 cupoil
1 tspsalt
1 tspchilli powder
2bay leaves
5cloves
1 tspshajeera
1/2 tspnutmurg powder
1cardom
2cinnamon sticks
1 tspcoriander powder
1 tspcumin powder
1 tspgaram masala
1 tspchilli powder
1/2 tspturmeric
1 cupchopped coriander

Saved

Steps

1

Take a bowl put sugar,y yeast pour Lukewarm water mix well leave 15 mins for yeast activation
2

Plate up flour and remaining before kneaded,put butter whisk nicely,then put flour add activated yeast solution
3

Then add milk,baking powder,milk powder,baking soda mix well make sure kneaded palm dough as
4

Transfer dough into butter greased bowl rest for 4 hours it will increase size,then cut equal portions make round shaped buns
5

Again rest the buns 30 mins then preheat oven set temperature 220 degree @30mins transfer buns sprinkle black sesame seeds on top,bake it then fluffy buns are ready leave room temperature
6

For gobhi awadhi:deep fry gobhi florets,keep a side heat another cadai put whole spices then add onion, tomato,kaju,pour water to boil,then make puri
7

Then heat same it add oil add garlic,p our tomato blended puri
8

Add spicy seasoning mix well add fresh cream,add fried gobhi
9

Now serving time take a bun make hole inside dig it pour already prepared curry on it
10

Sprinkle coriander place lettuce leaf keep bunny chow stuff in gobhi awadhi ready to serve
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